Join Connor and Jeff as they share an update on results from October and some updates for November.

​

Key points:

• Our team exceeded the goal of 8% profit for October

• We want to continue by hitting that goal in November and December while making progress toward a clean restaurant.

• November focus area 1: Condiments - we can reduce condiment waste by taking the time to ask every guest at every order "How many sauces would you like?" or "Would you like 1 or 2?" on smaller orders with a single entree.

• November focus area 2: Scrub pads for dishes - Chick-fil-A is transitioning to a new scrub pad for dishes. This is a good time to focus on reducing waste and managing our inventory. We will be adding some reusable brushes to use with dishes and focusing on using fewer scrub pads daily.

• November focus area 3: Organized and clean freezer and walk-in - Clean freezer and cooler helps us achieve a cleaner restaurant and reduces waste. Clean and orderly storage areas make inventory more manageable and helps us control waste. It also makes a huge difference in cleanliness and food safety.

​

Join us on Friday to celebrate our big accomplishment with an all day pizza party! Food will be available before lunch, in the afternoon, and before closing. There will be a few more fun surprises during the day and we'll celebrate winning together!