Kitchen Team: LEVEL 3 requirements

Pathways modules

Raw & Breading Stations (ADVANCED)

  • Handling and Labeling Raw Chicken: The Chicken Tracking System

  • Handling and Labeling Raw Chicken: Handling Safely

  • Handling and Labeling Raw Chicken: Control Label Information

  • Setting Up Refrigerated Breading Table

  • Refrigerator Thawing Process

  • Maintaining Breading Table Throughout the Day

 

Nugget Station  (ADVANCED)

  • Mac & Cheese: Back of House

 

Fry Station (ADVANCED)

  • Maintaining Oil in Fryers

  • Heating Chicken Noodle Soup Base

  • Preparing Chicken Noodle Soup: Maintaining Soup Kanban System

  • Preparing Chicken Noodle Soup: Mixing and Transferring

  • Potato Fryer (CFE-410/420): Performing Express Clean

 

Skills requirements

  • Proficient at the raw and breading stations without assistance

  • Proficient at the nugget station without assistance

  • Proficient at the fry station without assistance

Hospitality Team: LEVEL 3 requirements

Pathways modules

Cleaning Restrooms

  • Restroom: Restocking

  • Restroom: Emptying trash receptacles

  • Restrooms: Towels and cleaning chemicals

 

Drinks and Maintenance

  • Drink Tower/Ice bin: Changing syrup bag-in-box(BIB)

  • Serving cold beverages: Soft drinks, lemonade, and iced tea

  • Filling gallon jugs

  • Preparing beverages for catering: ice

  • Coffee server and brewer: essential information

  • Preparing and serving Iced/Hot coffee: serving hot coffee

  • Preparing and serving Iced/Hot coffee serving Iced coffee

 

Desserts and maintenance

  • Serving frosted beverages

  • Preparing and serving milkshakes

  • Maintaining Milkshake topping dispensers and bag-in-box: Setting up toppings

  • Maintaining Milkshake Topping dispensers and Bag-in-box: Replacing Bag-in-box

  • Maintaining Milkshake topping dispensers and Bag-in-box: Cleaning topping dispensers at end of day

  • Ice cream machine: Draining and cleaning daily 

Skills requirements

  • Completing Jolt lists with little to no assistance