Kitchen Team: LEVEL 3 requirements

Pathways modules

Raw & Breading Stations (ADVANCED)

  • Handling and Labeling Raw Chicken: The Chicken Tracking System

  • Handling and Labeling Raw Chicken: Handling Safely

  • Handling and Labeling Raw Chicken: Control Label Information

  • Setting Up Refrigerated Breading Table

  • Refrigerator Thawing Process

  • Maintaining Breading Table Throughout the Day

 

Nugget Station  (ADVANCED)

  • Mac & Cheese: Back of House

 

Fry Station (ADVANCED)

  • Maintaining Oil in Fryers

  • Heating Chicken Noodle Soup Base

  • Preparing Chicken Noodle Soup: Maintaining Soup Kanban System

  • Preparing Chicken Noodle Soup: Mixing and Transferring

  • Potato Fryer (CFE-410/420): Performing Express Clean

 

Skills requirements

  • Proficient at the raw and breading stations without assistance

  • Proficient at the nugget station without assistance

  • Proficient at the fry station without assistance

Hospitality Team: LEVEL 3 requirements

Pathways modules

Skills requirements

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