Kitchen Team: LEVEL 3 requirements
Pathways modules
Raw & Breading Stations (ADVANCED)
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Handling and Labeling Raw Chicken: The Chicken Tracking System
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Handling and Labeling Raw Chicken: Handling Safely
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Handling and Labeling Raw Chicken: Control Label Information
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Setting Up Refrigerated Breading Table
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Refrigerator Thawing Process
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Maintaining Breading Table Throughout the Day
Nugget Station (ADVANCED)
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Mac & Cheese: Back of House
Fry Station (ADVANCED)
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Maintaining Oil in Fryers
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Heating Chicken Noodle Soup Base
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Preparing Chicken Noodle Soup: Maintaining Soup Kanban System
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Preparing Chicken Noodle Soup: Mixing and Transferring
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Potato Fryer (CFE-410/420): Performing Express Clean
Skills requirements
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Proficient at the raw and breading stations without assistance
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Proficient at the nugget station without assistance
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Proficient at the fry station without assistance
Hospitality Team: LEVEL 3 requirements
Pathways modules
Skills requirements