Kitchen Team: LEVEL 1 requirements

Pathway Modules completed

Raw & Breading Stations

  • Handling Sealed Bags of Chicken

  • Fileting Chicken

  • Thaw Cabinet Thawing Process

  • Preparing Milk and Egg Wash

  • Breading and Loading Chicken: Preparing to Bread Chicken

  • Marinating and Loading Grilled Chicken: Marinating Grilled Chicken Filets

  • Lean Fileting

  • Lean Chicken Thawing

  • Breading and Loading Chicken: Filets

  • Multi-Person Breading and Loading: Overview

 

Skills requirements:

  • can proficiently bread chicken with light assistance

  • can proficiently filet and rotate with light assistance

Task knowledge:

  • How to use and change the trash compactor

  • How to use and change the box compactor

  • How to line a trash can

  • Safety reminder: silent alarms and where they are

  • Stocking fry freezer

Hospitality Team: LEVEL 1 requirements

Pathway Modules completed

 

Skills requirements:

Task knowledge:

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